Breakfast of dreams. Giant sourdough homemade crumpet, summer fruits homemade jam that I was given last week, homemade coconut yoghurt and fresh blueberries. I’m really into fermented food right now with my own sourdough starter (these crumpets are the best and easiest recipe ever) and I have just started making my own yoghurt (I’m not going to lie the taste has taken me a while to get used to) but I am loving using this time to look after my gut and get out of my comfort zone around food. I would really love to get into more ferments. Any suggestions would be great. I’m loving getting to grips with friendly bacteria, growing my own cultures and staters. Is this something we should have more of in our diets? #sourdough#breakfast#crumpets#coconutyogurt#fermentedfoods#gutbacteria#happyguthappymind#thepoweroffood#fridaymorning#homemadefood#plantbasedrecipes#eatveg
We’re open and ready to serve 3 mornings a week. Wednesday 11-1pm, Saturday 10-12pm and Sunday 10-12pm.
Thought I would add a lil picture of the front of the shop also. These upcycled tables look fab made from old pallets. I even had a little wood left over for two super cute planters. I can’t wait to get the chairs out and serve some coffees there when we are aloud to have you back in again. #reducereuserecycle#lockdownmakes#pallets#wood#upcycling#greenandbrown @ Kidderminster Eat.Love.Yoga